Palomilla steak is a staple when it comes to South Florida gastronomy. This area’s rich culture revolves around the captivating aroma of various Latin cafes originating from many Latin cultures. In Miami specifically, the Cuban culture and cuisine are dominant and the inviting ambiance of ventanitas is found in every corner. Amid this culinary tapestry, if you’re seeking the best wholesale palomilla supplier, look no further than Sterling Foods Inc.
Sterling Foods Inc., located in Opa-Locka, Florida, has been proudly serving the community since its establishment in 2009. With a commitment to delivering the highest quality products, Sterling Foods has earned a reputation as the go-to supplier for the finest palomilla in the area. Our dedication to excellence and years of experience make us the top choice for those seeking the best in culinary offerings.
The Palomilla Steak Industry Experts
Our highly qualified team ensures we deliver a premium product portioned to the client’s requirements. Whether the format size or the texture needs such as marinated, cubed, or dry we exceed expectations. Many restaurants want their steaks portioned and vacuum-packed individually in order to have better quality and control of the product. It also helps the restaurant keep track of what they have in inventory, and they do not have to go through the labor of portioning the palomilla steaks. This way your kitchen can run more efficiently during peak hours and it helps your business deliver a more consistent product.
Delicious Variety of Dishes
Palomilla steak, often simply called ‘palomilla,’ derives its origins from Cuban cuisine and represents a flavorful and versatile cut. The name ‘palomilla’ comes from the Spanish word ‘butterfly’ due to its characteristic butterfly shape, achieved through tenderization and flattening of the steak. It is cut from the top round.
Beyond its adaptability in various cuisines, palomilla steak serves as the centerpiece for many Latin-inspired dishes and fusion creations that cater to diverse palates. Whether you enjoy it with traditional rice and black beans or use it to craft a gourmet steak sandwich (Pan con Bistec), palomilla steak’s flexibility makes it a culinary treasure appreciated by food enthusiasts worldwide. Furthermore, people often serve it for breakfast, pairing it with two fried eggs on top in a dish known as ‘Bistec a caballo’. Palomilla steak’s incredible versatility allows for the creation of a wide range of dishes, including beloved American classics like Chicken Fried Steak and Philly Cheese Steak.
Sterling Foods Inc., Palomilla Steak lean and simple with fries.