Capabilities Meat Production at Sterling Foods start with a state-of-the-art facility, dedicating over 20,000 square feet to production. With our cutting-edge machinery and motivated personnel, we rapidly develop and bring a variety of products to market, spanning retail and food service.
We specialize in end-to-end processing, offering services such as portion control and vacuum packaging, with our primary focus on producing beef, ground beef, chorizo, and pork. These capabilities allow us to have scalability for your growing business. Furthermore, our commitment to safety and quality has led to our USDA Organic and Halal certifications, demonstrating our ability to meet diverse customer needs and market demands.
Capabilities Meat Production – Today
Our current infrastructure has capabilities of meat production for over 100,000 lbs of finished product, daily. Enabling us to offer private labeling services that instill confidence in your supply to the market. Our meticulous approach to production and packaging ensures your brand maintains its distinct identity.
Murciana Brand is our proprietary sausage line that has the capacity to produce over 200,000 pounds per month.