Yes, Sterling Foods has top quality boneless ribeye steaks.
Are you looking for quality boneless ribeye steaks? First, take the following into consideration. Unquestionably, an important factor is the grade of the meat. However, Sterling Foods is an expert in all aspects of the selection process. Importantly, traceability is key. Yes, Sterling Foods works with top USDA raw material partners. And then, it is essential to follow the ideal handling procedures. Indeed, Sterling Foods leads in the meat portion cuts business.
Without a doubt, seasoned master butchers spearhead the production line. In fact, they ensure the portion cut of top quality boneless ribeye steaks. Correspondingly, they are well versed on the handling and care of the raw material. For instance, there is clear understanding of the six major types of cuts: round, loin, rib, chuck, flank and brisket. Namely, the expertise warrants the final result.
Compared to, specific cuts as Porterhouse Steak, Beef Tenderloin, Sirloin (New York) Strip steak, Outside Skirt and Tomahawk Steaks offer a different dining experience. Yes, Ribeye Steaks are one of the most popular among fine dining customers. Yet, getting the perfect steaks requires knowledge. Of course, it takes a skilled and well-versed group to master the art of the cut. And, Sterling Foods is the best ribeye steak wholesale supplier nationwide. Equally, wholesaler and retailers count on the product.
Indeed, for home cooking get the perfect ribeye steak. Yes, select a well-cut piece with a nice ribeye cap. Then, proceed to cook. First, consider a cast iron pan. Second, know the size (thickness and weight) of your steaks. Third, aim for a medium-rare preparation. And understand the minutes per side based on the thickness and weight. In this light, experts recommend, 14-16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. For great prepared foods solutions, Jim Food offers a wide variety of options for foodservice and retail.